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                        UID:79c924babea324868617e256e7655ecbhttps://www.oel-group.com
                        DTSTAMP:20260313T063455
                        DTSTART:TZID=20260306T090400
                        DTEND:TZID=20260906T090400
                        SUMMARY:Six Months Programs Hospitality Management - Culinary Art Course (QE2)
                        DESCRIPTION:The Culinary Art program is designed to train future chefs and kitchen professionals over a six-month period. During the academic phase (first three months), students develop core culinary techniques, food preparation methods, kitchen hygiene, menu planning, and international cuisines through practical kitchen labs. The three-month internship allows students to work in professional kitchens, applying their skills in food production, plating, and teamwork. This blend of theory and practice equips learners for careers as commis chefs, kitchen assistants, or junior culinary staff.
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